As you might expect, our Farm-Hotel cuisine regularly features fresh seasonal products for its gastronomic menus.
In order to ensure that only the freshest products
reach our tables, reservations must be made
in advance for groups of 10 people or more.
For our guests to fully appreciate the gastronomic experience, smoking is not allowed in the restaurant.
For smokers, a well ventilated room is available.
Alsace is renowned for the superb quality and variety of its local dishes, and we are proud to be able to offer you a truly memorable gastronomic experience.