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Restaurant
Menus

Pikeperch and Leek Quiche
with Green Salad
or
Cream of Parsley Soup
with Croutons
***
Pork Medallions in an Almond Crust, Tarragon Cream and home-made fried potato Spaëtzle
or
Baked Chicken Gratin with seasonal Mushrooms and fried potato Spaëtzle
***
Iced Kouglopf Raisin and Almond Cake
with Red Berry Purée
or
Our special Fruit Tart
with fresh seasonal fruits
Reservations

Cassolette of Snails with Little Vegetables
or
Prawn Cocktail with Citrus Fruits
***
Boned Guinea-Fowl Supreme stuffed
with seasonal Mushrooms
and served with a Sweet corn Fritter
or
Crispy Scorpion Fish with Aniseed,
Basmati Rice
***
Grilled Locally-produced Goat's Cheese
on Toast with Green Salad
***
Ice Cream Parfait with Almonds
or
Charlotte Plombière Moulded Cake
with Custard

Smoked Salmon Rounds with Fresh Kochersberg Goat's Cheese and Fresh Herbs
or
A slice of our Foie Gras with Figs in its white wine Gewurtztraminer Aspic
or
The Farm's special "Crazy Salad"
(with Foie Gras and Smoked Duck)
***
Alsace Muscat white wine Sorbet
***
Veal Grenadines with Morel Mushrooms,
a bouquet of Fresh Vegetables,
our homemade potato Spätzle
or
Baked Loin of Lamb in a Potato Crust
or
Roast Burbot with Fresh Lime,
Basmati Rice
***
Cheese board
***
Marie-Hélène's "Gourmandises"
or
Warm Soft-centred Chocolate Cake
with Vanilla Ice Cream
or
Quetsche Damson Plum Soup
with Red Alsace Pinot Noir Wine,
crumbly Strüssel topping and Vanilla Ice Cream
Menu "L'Alsace à table" - 22 €
Menu "L'Alsace en fête" - 39 €
Menu "Plaisir d'Alsace" - 28 €
The homemade bread served with these menus is freshly baked by Pierre Zimmermann, our in-house master baker, and world baking champion.
Our supplier of local Alsatian wines, André Régin, has been awarded no fewer than 28 medals for Excellence, including 22 gold medals. And this is just up till now! ...

Special menus for clubs
or groups : on request

In order to ensure that only the freshest products reach our tables,
reservations must be made in advance for groups of 10 people or more.