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Family celebrations

 

FAMILY CELEBRATIONS

 

For birthdays, communions, christenings, parties and more, La Ferme de Marie-Hélène
is delighted to host you in our restaurant dining room or winter garden
(partially available for private hire), depending on the number of guests.

 

For inspiration, take a look at some of our celebration menu ideas below.
Just call us if you want to personalize them or adapt them (vegetarian dishes, special diets, etc.).
Every event is unique, so we are happy to accommodate your wishes.

 

 

 

FAMILY CELEBRATION MENUS

 

“LE CORDÉA” MENU

30€ per person, not including drinks

 

 

“Hand-made” duck foie gras
with seasonal fruit chutney
or
Wrapped prawn tails,
with a smoked salmon salad
or
A crispy Munster
and Black Forest ham parcel

 

Duckling fillet
with honey and spices,
served with parsnip purée
or
Steak
with pinot noir sauce,
served with crushed potatoes
or
Zander fillet
with beurre blanc sauce
and a basmati rice timbale

 

“Hand-made” tiramisu
or
Twin chocolate mousse
or
Fruit tartlet

 

“LE DIOCLÉA” MENU

47€ per person, not including drinks

 

 

Hors d’œuvres

 

Duck, four ways
(foie gras, seared foie gras,
breast, confit)

 

Scallops
with braised leeks
and a shellfish sauce

 

Beef fillet (identical for each guest),
with a potato gratin
and bone marrow sauce

 

Soft caramel cake
with roasted pineapple

 

 

 

 

 

“LA BELLE ÉTOILE” MENU

36€ per person, not including drinks

 

 

Seared foie gras
with mushrooms
or
Red mullet fillet
with creamy risotto
or
Snails in puff pastry
with garlic and parsley butter

 

John Dory fillet
with saffron sauce
and seasonal vegetables
or
Veal rib roast with a thyme jus
and ratatouille
or
Guinea fowl crown
with Périgourdine sauce
and a potato galette

 

Individual tarte tatin
with seasonal fruit
or
Chocolate fondant cake
with vanilla ice-cream
or
Dish of petits fours

BUFFET MENU

75€ per person, not including drinks

 

 

“Hand-made” duck foie gras
with fruit chutney
and
Smoked salmon
with horseradish cream
and
Assortment of salads, crunchy vegetables
and
Assorted cured meats
and
A terrine (meat or fish)

 

Hot main course, served at the table:
Tajine-style duckling fillet
with apricots and almonds
or
Scallops
with a creamy risotto and saffron sauce

 

A cake and tart buffet
and
Chocolate mousse
and
Fruit salad

 

 

CHILDREN’S MENU

6.50€ per person, not including drinks

 

 

Burger and chips
or
Chicken nuggets and chips

 

Two scoops of ice cream

 

 

 

 

Our chef and the rest of the team are available
if you have any special requests.
We want to meet your needs as closely as possible.

 

These menus must be pre-ordered and are available
to groups of 10 people or more.
They are not available on public holidays.
One menu per party,
which must be confirmed one week before arrival.

 

All of our meat comes from animals
born, reared and slaughtered in the EEC
(France, Italy, Germany, Spain)

 

 

 

 

APÉRITIFS AND COCKTAILS

 

12cl

 

 

 

HOT, COLD OR SWEET CANAPÉS

 

 

 

Cocktail 7 €

1 Muscat sweet wine from Alsace
2 hot or cold canapés

 

Cocktail 8 €

1 Kir with Crémant d’Alsace sparkling wine
2 hot or cold canapés

 

Cocktail 11 €

1 glass of Champagne
2 hot or cold canapés

 

À la carte aperitifs

 

1 Kir with white wine from Alsace: 4 €

 

1 glass of Muscat sweet wine from Alsace: 4 €

 

1 glass of Crémant Brut d’Alsace sparkling wine: 4.50 €

 

1 glass of Champagne
Brut Nicolas Feuillatte: 8 €

 

HOT CANAPÉS

Pissaladière tart (with onions and anchovies)

 

Dressed prawns with chive cream

 

Snails in puff pastry

 

Croque-Monsieur, with sun-dried tomatoes

 

Chicken skewers with curry sauce

 

Crispy goat’s cheese and honey parcel

 

Spiced beef meatballs

 

Salt cod Accra with a lemon emulsion

 

 

 

SWEET CANAPÉS

Assortment of petits fours

 

Assortment of desserts in glasses

 

 

 

 

 

COLD CANAPÉ MENU

Beef tartare with diced tomato concassé

 

Salmon tartare with citrus fruits

 

Duck foie gras with fruit chutney

 

Gazpacho with chorizo

 

Tomato and mozzarella skewers

 

Filled “mauricette” buns (meat or fish)

 

Assortment of canapés

 

Black olive and basil tapenade

 

 

 

PRICES

2 canapés/pers.: 4 €

 

4 canapés/pers.: 8 €

 

6 canapés/pers.: 12 €

 

 

Service included. Prices include tax. Photos are not contractual. The abuse of alcohol is dangerous for your health: drink in moderation.

 

Hotel Restaurant La ferme de Marie-Hélène 11 rue de l'église F-67370 ITTLENHEIM I Tel.: 0033 3 88 04 29 29 I Contact

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